My Assistant Chef: KHIND Signature Series - Stir Fryer

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My college peers always ask whether I cook at home. As my Husband and I are among the very few married couples in college who live off campus, they are curious as how I balance my work, studies and family. I’ve decided to share my secret because I think this is very convenient for students who live on campus as well because you don’t need to install anything. You just need a plug (and all the ingredients) and you’re all set! 

There are 6 products under KHIND Signature Series: Noodle Cooker, Coffee Maker, Jug Kettle, Bread Toaster, Stir Fryer and Hand Blender. This premium collection is designed to combine both contemporary and luxurious exterior, just perfect for any kitchen! This series is all about stainless steel. The collection has a premium outlook, and yet they are affordable for every household.

My personal 'Assistant Chef' is the KHIND Signature Series - Stir Fryer! 

This is because the Stir Fryer is a fully automatic cooker. It can stir fry, pan fry, saute, braise and toast. The Stir Fryer leaves no mess in the kitchen as the oil fume is collected by the Stir Fryer itself. It has a timer so you can set the length of time you need for it to run and when you need it to stop. It is easy to clean and even easier to use! The Stir Fryer is also great for healthy cooking as it doesn’t need a lot of oil.

So what do you have to do? You just have to put in the ingredients, choose a settings and set the time and TA-DA! It’s all done! And yes, you can do everything else while it cooks; work, clean or even take a nap without worrying about burning the food or even burning down your kitchen!

Just this afternoon, I used the Stir Fryer cooking iftar for my friends who came over. I made Chicken Rice with Stir Fried Vegetables. This recipe is one I learnt from my best friend and #teambridesmaid, Maisyarah Mazlan. Mai is also a student who lives with her college-mates. This is a very easy and convenient recipe that is suitable for everyone to make!


CHICKEN RICE WITH STIR FRIED VEGETABLES

INGREDIENTS:

Olive Oil
Salt and Pepper (Or any seasoning you prefer)
4 Pieces of Chicken (I used ready made Chicken Slices instead)
1 Carrot
1 Broccoli
1 Capsicum

1 ½ Cups of Rice
2 chopped Garlic Clove
1 chopped Onion (Use 2 if small)
1 ½ Cups of Water
½ Cup of Chicken Stock

INSTRUCTION:

1. Select “Stir Fry”, set timer to 10-15 minutes and press Start
2. Heat 1 tablespoon Olive Oil
3. Add 1 chopped Garlic Clove
4. Add Chicken and seasoning
5. Leave Chicken to cook
6. Add Carrot and add time by 3 minutes
7. Add Broccoli, Capsicum and seasoning, and add time by 3 minutes
8. Remove all contents but do not clean the pan for the taste

9. Then, add Rice, 1 chopped Garlic Clove and the chopped Onion. Select “Saute” and cook for 3 minutes
10. Select “Braise” for 15 minutes, add water and chicken stock
11. Select “Stir Fry” for 3 minutes and mix in the Cooked Vegetables with Chicken into the rice


I always have fun with my Husband when cooking with the Stir Fryer because we are such noobs at cooking! We love the Stir Fryer because it’s convenient, easy to use and safe! 

All products under the KHIND Signature Series comes with a 2-Year Warranty. 

And specially for my readers, you can get a 15% discount when you buy any of the 6 products under KHIND Signature Series online at www.khindonline.com by using this code: SSB15 (Valid until 31 July 2016) 

For any inquiries or if you need to locate a store, visit www.khind.com.my or KHIND’s Facebook Page or call any of the number listed below: 

KL/Selangor: 03-78392001 
Penang: 04-5372803 
Perak: 05-5456778 
Melaka: 06-2815717 J
ohor: 07-3558991 
Pahang: 09-5689711 
Kelantan: 09-7448900 

xoxo, 
Sya.

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